Marinated Lamb Skewers

Preparation: 25 min – Cooking time: 8 to 10 min
Ingredients pour 6 servings:

1 kg lamb shoulder (boneless)
250 g de fromage blanc cheese (or yogurt)
4 tablespoons lemon juice
1 tablespoon tandoori paste
3 tablespoons olive oil
4 garlic cloves
Coriander
1 tablespoon turmeric
salt and freshly ground pepper

Preparation:

1/Mix fromage blanc cheese with lemon juice, add olive oil and peeled and crushed garlic cloves. Moderately season with salt and pepper.

2/MDivide mix into two bowls. Add tandoori paste to one half, turmeric to the other.
3/Cut lamb into chunks and place half in each bowl. Mix well to coat meat with marinade, cover and refrigerate for 2 hrs, stirring occasionally.

4/Thread lamb chunks on skewers, alternating flavours. Brush with olive oil and grill for 8 to 10 min, turning over occasionally.

5/Place skewers on preheated serving platter and sprinkle lightly with coriander.

Accompany with basmati rice or seasonal vegetables and
Château Malvat 2003 or 2005