Tuna-Stuffed Tomatoes

Preparation: 20 min – Cooking time: 20 min
Ingredients for 6 servings:

300 g canned tuna (packed in water)
2 eggs
3 slices of crispy bread (crust removed)
2 tablespoons olive oil
chopped parsley
6 big tomatoes
100 g mozzarella
salt and freshly ground pepper

Preparation:

1/Preheat oven to 200 °C

2/Cut off tomato tops, scoop out pulp with spoon. Sprinkle insides of tomatoes with salt. Turn upside down to drain on paper towel.

3/Mix tuna, egg, bread, olive oil and parsley with fork. Season with salt and pepper.

4/Spoon stuffing into tomatoes. Top each with a slice of mozzarella and the tomato top.

5/Bake in oven for 20 min.

Accompany with rice or pan-fried potatoes and
Rosé du Château Villars